sanitary regulations

The travelers coming from countries where the yellow fever and the endemic cholera exist, or those declared infection areas by the World Organization of the Health, they will present an emitted vaccination certificate, at least, 10 days before and not more than 10 years previous of the entrance date to the Island. 
 
It is possible to care meat products, only if they are properly canned and sterilized; the vegetables, if they were processed industrially; the same as the milky ones pasteurized and cheeses. The fresh and dry fruits, require of the certificate of corresponding agricultural health. 
 
If it travels with animals, plants or products that don't fulfill the signal requirements previously, it should contact with the Cuban sanitary authorities to their arrival with the objective of knowing the applicable regulations to each case.